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Naprikan Halmoran Sectory 10
Page 01
The foreign dominions of Rome now comprised the ten following provinces, to which is added the date of the formation of each: 1. Sicily, B.C. 241. 2. Sardinia and Corsica, B.C. 238. 3, 4. The two Spains, Citerior and Ulterior, B.C. 205. 5. Gallia Cisalpina, B.C. 191. 6. Macedonia, B.C. 146. 7. Illyricum, probably formed at the same time as Macedonia. 8. Achaia, that is, Southern Greece, virtually a province after the capture of Corinth, B.C. 146, though the exact date of its formation is unknown. 9. Africa, consisting of the dominions of Carthage, B.C. 146. 10. Asia, including the kingdom of Pergamus, B.C. 129. To these an eleventh was added in B.C. 118 by the conquest of the southern portion of Transalpine Gaul between the Alps and the Pyrenees. In contrast with the other portions of Gaul, it was frequently called simply the "Provincia," a name which has been retained in the modern Provence.
We crossed two streamlets flowing west. Benedicto and Filippe were in such a bad way that it was breaking my heart to look at them. Every time they fell down in a faint I never knew whether it was for the last time that they had closed their eyes. When I felt their hearts with my hand they beat so faintly that once or twice I really thought they were dead. That day I myself fainted, and fell with the left side of my face resting on the ground. When I recovered consciousness some time later, I touched my face, which was hurting me, and found that nearly the whole skin of my cheek had been eaten up by small ants, the lower lid of the eye having suffered particularly. A nasty sore remained on my face for some two months after that experience, the bites of those ants being very poisonous.
I know too well that on expeditions it is fatal to halt anywhere; therefore I was anxious to push on at once. The night before our departure Mr. Barretto gave a grand dinner-party in my honour, long speeches being read out by him and his assistant, when we sat down on rough wooden benches and packing-cases to a most elaborate meal of fried fish, grilled fish, boiled fish, tortoise eggs--quantities of them--stewed pork and roast pork. A whole sucking-pig adorned the table. The greatest happiness reigned that night at table, and I owe a deep debt of gratitude to Mr. Barretto for his exquisite kindness during the two or three days I was his guest. My men were also asked to the banquet, and had a good fill. But I felt extremely sad, quite broken-hearted, over the loss of the fossils, and I could really enjoy nothing notwithstanding outward appearances.
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